The Foodprint Lab is a team of architects, engineers and urban planners that work to enable as many as possible to put their personal and green footprint in their own city or community.

We are also called “Food System Designers” thanks to our unique expertise within food production connected to urban planning and countryside regeneration.

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We work according to a collaborative and participatory method which goes hand in hand with real estate developers’, cities’ and regions’ aim to realise projects in a economical, social and ecological regenerative way.

 

We also measure how well we reach the sustainability goals for 2030 (SDG's) connected to our and our client’s working fields (see coming slides). The ultimately goal is to decrease the impact of green house gases, support the establishment of more food producing, green and biodiversified surfaces while at the same time enabling a social inclusive and enriching processes.